Sheeting Line
Automatic Baguette Production Line
The automatic baguette line runs 1.5-2.0 t/h at 30-350 g and 25-120 mm, with dough water content up to 70% on a 600-1600 mm belt. Changeover parts are quick-release for baguette, ciabatta, bagel and toast. 27.7 kW, 380V or 220V, 20000 x 8000 x 2500 mm, 304 stainless steel.
Product Overview
The automatic baguette production line is a modular bread and pastry line for industrial bakeries that shape baguette, ciabatta, bagel and toast bread from high-hydration dough. It runs at 1.5–2.0 t/h, handles dough up to 70% water content, and produces pieces from 30 g to 350 g at 25–120 mm in size. The whole body is 304 stainless steel, and the line measures 20000*8000*2500 mm at 27.7 kW.
High-hydration dough is where most lines lose weight accuracy and shape. The guillotine cutting system holds weight and position on soft dough, and the low-stress dough handling keeps the gluten structure intact through forming. That means fewer rejects, consistent piece weight, and a baguette that holds its shape from the forming machine to the oven.
Key Features
- Guillotine cutting system: holds piece weight and position on soft, high-hydration dough, so scaling stays accurate at 1.5–2.0 t/h.
- Low-stress dough handling technology: processes dough up to 70% water content without tearing the gluten structure.
- Quick change over parts: switch between baguette, ciabatta, bagel and toast bread in one line without a full rebuild.
- All 304 stainless steel body: resists corrosion in a wet bakery environment and extends service life.
- Hygienic design with good accessibility: cleaning takes less time and fewer tools between production runs.
- Modular combination design: add or remove modules to match the product mix and output you actually sell.
- Intelligent control system (optional): automatic adjustment of skin thickness and speed from the panel.
- Dough belt width range 600–1600 mm: match the belt to the throughput and product width you need.
Product Specifications
| Model | Automatic Baguette Production Line |
|---|---|
| Equipment capacity | 1.5–2.0 t/h |
| Product size | 25–120 mm according to product requirements |
| Product weight | 30–350 g according to product requirements |
| Dough water content | up to 70% |
| Dough belt working width | 600–1600 mm |
| Calendering equipment width | 680–1280 mm |
| Equipment power | 27.7 kW |
| Equipment voltage | 380V/220V |
| Equipment dimensions | 20000*8000*2500 mm |
| Equipment weight | 5560 kg |
| Equipment material | 304 stainless steel |
| Control system | intelligent control, automatic skin thickness and speed adjustment (optional) |
| Change over | quick change over parts for different products |
| Cleaning | hygienic design, easy for cleaning |
| Product range | baguette, ciabatta, bagel, toast bread, etc. |
| Availability | ask for the current baguette production line for sale and we will confirm the configuration that matches your product mix and capacity. |
Configurations & Options
| Belt width 600 mm | entry configuration for lower output and narrower products. |
|---|---|
| Belt width 1600 mm | high-output configuration for large-scale industrial production. |
| Calendering width 680–1280 mm | selected according to the capacity requirement of the line. |
| Intelligent control system | optional automatic adjustment of skin thickness and speed. |
| Quick change over parts set | specify the product range (baguette, ciabatta, bagel, toast bread) so the change parts match. |
| Modular line combination | choose the modules needed for your process, from dough band forming through tray arranging and aligning. |
| Voltage 380V/220V | specify the plant supply when ordering. |
| Tray arranging and aligning device | made to the customer’s tray size, with product count set by capacity demand. |
Industrial Applications
- Industrial bakeries running large-scale plants at 1.5–2.0 t/h: the guillotine system holds 30–350 g pieces on soft dough, keeping piece weight consistent across shifts.
- Bakeries working with high-hydration dough up to 70% water content: low-stress calendering keeps the dough band from tearing during forming.
- Frozen dough producers: the tray conveyor moves loaded trays to the quick-freezing tower for rapid cooling, so frozen dough production stays in one continuous flow.
- Bakeries producing ciabatta and bagel alongside baguette: quick change over parts let one line run these products without a second forming machine.
- Toast bread and pan bread bakeries: the same dough band system and gauging rollers set width and thickness for pan bread and toast, so the line covers both crusty and pan products.
Key Advantages
- Weight and position accuracy on soft dough comes from the guillotine system, which cuts cleanly at 1.5–2.0 t/h instead of deforming the piece — that is fewer underweight rejects and less give-away on every batch.
- Low-stress dough handling lets the line run dough up to 70% water content, so bakers can keep the open crumb and flavour that high-hydration recipes deliver without losing shape at the forming machine.
- Quick change over parts turn one line into a multi-product asset: baguette, ciabatta, bagel and toast bread run on the same equipment, which cuts the capital cost of adding a second forming machine.
- The 304 stainless steel body and hygienic design reduce cleaning downtime and corrosion risk, and the modular build lets the line grow with your output instead of being replaced.
- The tray arranging device is made to your tray size, so the line fits the trays and racks already in your plant instead of forcing a new tray standard.
How to Choose the Right Configuration
| Belt width 600 mm | suits lower-output plants and narrower products; the belt width sets the throughput ceiling. |
|---|---|
| Belt width 1600 mm | suits large-scale industrial production where 1.5–2.0 t/h must be sustained across shifts. |
| Calendering width 680–1280 mm | pick the width that matches your capacity requirement, since it sets the dough band width the line can handle. |
| Intelligent control system (optional) | suits plants that change skin thickness and speed between products and want automatic adjustment from the panel. |
| Quick change over parts set | suits bakeries running baguette, ciabatta, bagel and toast bread on one line and needing fast product switches. |
| Tray arranging and aligning device | suits plants with an existing tray size and proofing or freezing flow that the line must feed. |
Why Choose Us
We quote the configuration that fits your product mix and capacity, and we send the specifications and datasheet before you commit, so the numbers are on paper first.
We build the line around your tray size and product range, and buyers in China can reach us directly for change parts and spares.
Every quotation covers the modules you need and nothing you do not, so the price reflects your actual process rather than a fixed package.
Spare parts and change over parts are supplied against the product list you specify, which keeps a multi-product line running when one format changes.
Factory Strength
The line is built in-house from 304 stainless steel, with the dough band forming system, satellite rolling, gauging rollers, flour sweeping, separator belt and tray handling assembled and aligned as one modular unit. Each line is checked through its full sequence — dough band calendering, resting and cooling, forming and tray transfer — before packing, and the electrical panel is tested at the specified 380V/220V supply. Lines ship to export markets with the tray arranging device made to the customer’s tray size.
Quality Control
Incoming 304 stainless steel is checked before fabrication, and each module is inspected at assembly for alignment of the calendering, gauging and separator sections. Final inspection runs the line through its full sequence and confirms the electrical panel at 380V/220V. Components are matched for compatibility across the line so modules fit together on site.
- Incoming material check on 304 stainless steel sheet and structural parts.
- In-process alignment checks on dough band calendering, satellite rolling and gauging rollers.
- Final run-through of the full line sequence before packing.
- Electrical panel test at the specified voltage before shipment.
Packaging & Delivery
The line is packed as modules for container shipment, with the stainless steel frames protected and the electrical panel packed separately. The tray arranging and aligning device is made to your tray size, so tray dimensions must be confirmed before production. Shipping terms, port and lead time are confirmed with the quotation.
- Modular packing: line sections packed separately for container loading and site assembly.
- Electrical panel packed separately from the stainless steel frames.
- Tray size to be supplied by the buyer before the tray arranging device is built.
- Shipping terms, port and lead time confirmed at quotation.
FAQ
What dough water content can the line handle?
Up to 70%. The low-stress dough handling and guillotine cutting system are designed for soft, high-hydration dough so the piece keeps its weight and shape through forming.
What piece weight and size can the line produce?
Pieces from 30 g to 350 g and 25 mm to 120 mm, set according to your product requirements. Change over parts are specified against the product range you run.
Can one line run ciabatta, bagel and toast bread as well as baguette?
Yes. The line is applicable for baguette, ciabatta, bagel and toast bread, and quick change over parts let you switch between them.
What does the optional intelligent control system add?
It gives automatic adjustment of skin thickness and speed from the control panel, which suits plants that change settings between products.
Can the line be used for frozen dough production?
Yes. The tray conveyor sends loaded trays to the automatic proofing room or, under the frozen dough process, to the quick-freezing tower for rapid cooling.
What is the baguette production line price and how do I get a quotation?
Price depends on belt width, calendering width, optional control system and change parts. Send your product range, piece weight and required capacity and we will quote the matching configuration.
Are you a baguette production line manufacturer and supplier in China?
Yes. The line is built in-house at our factory in China, and we ship to export markets with the tray arranging device made to the customer's tray size.
Where can I find the baguette production line specifications and datasheet?
The specifications are set per configuration: belt width, calendering width, piece weight range 30–350 g, piece size 25–120 mm, dough water content up to 70% and supply voltage 380V/220V. Send your product range and capacity target and we will issue the matching datasheet with the quotation.
What is the MOQ?
One line. Each line is configured to your product range and capacity, so there is no fixed package quantity.
What is the lead time and what do you need from me to start?
Lead time is confirmed with the quotation. We need your product list, piece weight and size, capacity target, plant voltage and tray dimensions before production starts.
What payment terms do you accept?
Payment terms are confirmed at quotation together with the configuration and shipping terms.
What warranty do you offer?
Warranty terms are confirmed with the quotation. Spare parts and change over parts are supplied against the product list you specify after delivery.
Do you offer OEM or custom builds?
Yes. The tray arranging device is made to your tray size, and the line is built around your product range and capacity.
How is the line packed and shipped?
It is packed as modules for container shipment, with the electrical panel packed separately. Shipping terms, port and lead time are confirmed at quotation.
