Automatic Pie Production Line
The automatic pie line forms 24,000 pcs/h at 30-350 g and 30-70 cm size, in triangle, circle or horseshoe shape. Cutting tools are interchangeable, trim dough returns to the feed, and the PLC holds each shape's recipe. 6.5 kW, 380V or 220V, 9000 x 1800 x 2500 mm, 304 stainless steel.
Product Overview
The automatic pie production line is an industrial pie forming line for commercial bakeries, central kitchens, and quick-service restaurant suppliers. It forms filled pies from two dough belts and a multifunctional filling machine, then cuts them to shape. The line runs at 24,000 pieces per hour, handles products from 30 g to 350 g, and is built in 304 stainless steel with PLC control.
Buyers use it to replace hand forming and manual filling on high-volume pie runs. One line produces taro, apple, pineapple, and curry pies in triangle, circle, or horseshoe shapes by changing the cutting tool. That keeps a single line productive across a menu instead of tying up floor space with separate machines for each product.
Key Features
- Modular combination design: add or remove stations to match the product mix, so one line covers several pie types.
- 24,000 pcs/h output: meets the volume a central kitchen or QSR supplier needs on a single shift.
- Multifunctional filling machine: runs taro, apple, pineapple, and curry fillings without a machine change.
- Interchangeable cutting tools: switch between triangle, circle, and horseshoe shapes on the same line.
- Dough belt feeding with pulley/belt type: holds more dough at one time for continuous production.
- Embossing and trimming device: presses and cuts the covered dough to the customer’s size and recycles the trim.
- Second dough belt entry: covers the filled first belt through the dough forming device.
- 304 stainless steel frame with PLC control: stable performance and easier cleaning between runs.
Product Specifications
| Model | Automatic Pie Production Line |
|---|---|
| Capacity | 24,000 pcs/h |
| Product size | 30 cm-70 cm |
| Product weight | 30-350 g |
| Equipment power | 6.5 kW |
| Equipment voltage | 380V/220V |
| Equipment dimensions | 9000 x 1800 x 2500 mm |
| Equipment weight | 1000 kg |
| Equipment material | 304 stainless steel |
| Control | PLC control |
| Filling types | taro, apple, pineapple, curry |
| Product shapes | triangle, circle, horseshoe |
| Dough feeding | pulley type / belt type |
| Cutting | interchangeable cutting tools |
| Trim handling | remaining dough recycled |
| Certification | ISO and CE |
| Price | available on request |
| Datasheet | available on request |
Full pie production line specifications and a pie production line datasheet are available on request, and the line is offered as a pie production line for sale in standard or reduced-capacity setups.
Configurations & Options
| Standard line | 24,000 pcs/h, 380V/220V, 304 stainless steel, PLC control, for high-volume pie production. |
|---|---|
| Reduced-capacity setup | production capacity adjustable from 5,000 to 24,000 pieces/h to match lower-volume central kitchen demand. |
| Shape tooling | triangle, circle, or horseshoe cutting tools specified to order; the cutting part can be replaced with different tools. |
| Filling configuration | multifunctional filling machine set for taro, apple, pineapple, or curry fillings. |
| Dough feed option | pulley type or belt type feeding device, chosen to suit the dough and batch size. |
| Voltage | 380V or 220V supply to match the site. |
Industrial Applications
- Pie production line for KFC pie: QSR suppliers and central kitchens run mixed crisp pies at 24,000 pcs/h; the embossing and trimming device holds the customer’s size while the cutting tool sets the shape.
- Pie production line for apple pie: commercial bakeries form apple-filled pies from 30 g to 350 g; the multifunctional filling machine handles the fruit filling and the second dough belt closes the pie.
- Pie production line for taro pie: central kitchens producing Asian-style filled pies switch fillings on the same line, so taro and curry runs share one machine.
- Pie production line for central kitchen: centralized food processing sites use the line for intensive production, reducing labor contact with the food and standardizing taste across batches.
- Industrial pie forming line for samosa and mixed crisp products: the interchangeable cutting tools let one line produce samosa and other shapes alongside round and triangle pies.

Key Advantages
- One line, several products: changing the cutting tool and filling lets a buyer run KFC-style, apple, taro, and curry pies without a second machine, which protects the capital spend.
- 24,000 pcs/h on a 6.5 kW frame: output per kilowatt stays low, so energy cost per pie is small at central-kitchen volumes.
- 304 stainless steel with a design for cleaning: washdown between fillings is faster, which matters when the same line runs fruit and savory fillings in one day.
- Trim recycling: the embossing and trimming device returns the remaining dough to the process, cutting dough waste on every run.
- Compact 9000 x 1800 x 2500 mm footprint: the line fits a central kitchen floor without the space penalty of several single-purpose machines.
How to Choose the Right Configuration
| Standard 24,000 pcs/h line | QSR suppliers and high-volume central kitchens running one or two pie types on long shifts. |
|---|---|
| 5,000-24,000 pcs/h setup | central kitchens with seasonal or mixed demand that cannot fill a full-capacity line every day. |
| Triangle or circle tooling | buyers producing KFC-style and round fruit pies; the cutting part is replaced to change shape. |
| Horseshoe tooling | bakeries and central kitchens making horseshoe-shaped filled pastries on the same line. |
| Multifunctional filling machine | buyers running taro, apple, pineapple, and curry fillings on one line. |
| 220V configuration | sites without a 380V supply; confirm the voltage before ordering. |
Why Choose Us
We quote the configuration that fits your pie mix, not a fixed catalogue line. Tell us the shapes, fillings, and target output and we return a pie production line price against that specification.
- Direct factory supply: the line is built in-house, so options and spare parts come from the same plant.
- Export-ready supply: we ship to QSR and central kitchen projects in export markets, with ISO and CE documentation.
- Spare parts and tooling: cutting tools and filling parts are supplied against the original specification.
- After-sales support: we respond to commissioning and operating questions by phone and email.
- OEM support: line branding and configuration changes can be discussed for repeat buyers.
Factory Strength
The line is assembled and tested in our own plant before packing. Frame fabrication, stainless steel work, PLC and electrical assembly, and final run-in are handled in-house, and each unit is run with dough and filling to check forming, embossing, trimming, and cutting before shipment. We build to ISO and CE requirements and supply the automatic pie making machine to QSR suppliers and central kitchens in export markets. The 304 stainless steel structure and 6.5 kW drive package are inspected at assembly, and the cutting tools are checked against the ordered shape.

Quality Control
Incoming 304 stainless steel sheet and purchased components are checked against the drawing before fabrication. In-process checks follow the frame weld, electrical assembly, and PLC wiring. Every line runs a dough-and-filling test before packing, and the cutting tools are checked against the ordered shape.
- Incoming material check on stainless steel and bought-in parts
- In-process inspection at frame, electrical, and PLC assembly
- Final run test with dough and filling before packing
- ISO and CE documentation supplied with the line
Packaging & Delivery
The line is packed for export in protective wrapping with the frame and stations secured for container loading. The 9000 x 1800 x 2500 mm frame and 1000 kg weight determine the shipping arrangement, which we confirm against the destination port when the order is placed. Lead time, trade terms, and deposit are confirmed in the quotation.
- Export packing with stations secured for sea freight
- Shipping dimensions and container plan confirmed per order
- Port and trade terms stated in the quotation
- Lead time confirmed at order, based on configuration
FAQ
What is the capacity of the automatic pie production line?
The line runs at 24,000 pieces per hour at full output. Configurations from 5,000 to 24,000 pieces/h are available to match lower-volume production.
Which pie shapes can the line produce?
Triangle, circle, and horseshoe shapes are supported. The cutting part is replaced with a different tool to change shape, so several products can run on the same line.
What fillings can the multifunctional filling machine handle?
Taro, apple, pineapple, and curry fillings are named for this line. Tell us your filling type and we confirm the filling machine setup for it.
Can the line run a pie production line for KFC pie and other QSR products?
Yes. The line is built for mixed crisp products such as KFC pie, and the embossing and trimming device holds the customer's required size.
What is the product size and weight range?
Products run from 30 cm to 70 cm in size and 30 g to 350 g in weight. Confirm your target size and weight when ordering so the tooling is set correctly.
What is the pie production line price and how do I get a quotation?
Price depends on capacity, shape tooling, filling setup, and voltage. Send your product specification and target output and we return a quotation against that configuration.
What is your MOQ for a trial order?
MOQ is confirmed per order because each line is built to the buyer's configuration. Contact us with your requirement and we state the minimum for that setup.
What are the lead time and payment terms?
Lead time is confirmed at order and depends on the configuration and tooling. Payment terms are stated in the quotation; a deposit is normally required before production.
Do you offer OEM and spare parts support?
OEM configuration and branding can be discussed for repeat buyers. Cutting tools and filling parts are supplied against the original line specification.
Explore the full sheeting lines range, or browse all bakery production equipment from UIM.