Automatic Baguette Production Line

Short Description:

Product Detail

Product Tags


-Applicable for Making Baguette, Ciabatta, Bagel, Toast Bread, etc.
-Suitable for Handling High Water Content Dough (Up to 70%)
-Low Stress Dough Handling Technology
-Quick Change Over Parts for Different Products
-Hygienic Design, Easy for Cleaning

Product features

High water content ,sharp, weight and position accuracy due to guillotine system
Long service life and stability due to its robust all over stainless-steel design
High production reliability due to perfectly compatible components
Easy cleaning due to its hygienic design and good accessibility
Equipment capacity: 1.5t-2.0t/h
Product size: 25mm-120mm according to product requirements
Product weight: 30-350g according to product requirements

Product Specification

Equipment Size 20000*8000*2500MM
Equipment Power 27.7KW
Equipment Weight 5560kg
Equipment Material 304 Stainless Steel
Equipment Voltage 380V/220V

-Dough Hopper
The mixed dough is poured into the feeding hopper of the Danish bakery machine through the elevator, and the single feeding weight is designed according to the production capacity of the production line, so as to ensure that the colleagues with constant processing of the dough do not wait too long for the dough.

-Dough Forming
The dough belt forming system adopts a low stress processing method to gently process the dough belt into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.

-Dough resting and cooling system
The dough belt is transported to the low-temperature relaxation tunnel, which is relaxed as required according to the process requirements of each customer. The low-temperature tunnel is equipped with an anti condensation device, so that the dough will not be dried and cracked without direct blowing.

-Satellite rolling
The satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt folding system, also known as the pastry opening system in the industry

-Gauging roller 
The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements.

-Gauging roller 
The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.

-Flour Sweeping 
- Two bottom sweeping
- One top sweeping
- Manual adjustment of operation height.
- Manual adjustment of operation angle

-Separator belt
After rolling and folding for many times, when the loosened pastry dough belt runs to the dough forming section according to the required thickness and width, it is divided into several narrow belts by the longitudinal cutting mechanism for filling or rolling.

-Tray Arrangment 
The fully automatic tray arrangement device can be made according to the size of the customer's tray, and the number of products can be placed according to the production capacity demand and the emerging demand. After years of technical improvement, we can place products across trays.
-Tray conveyor system
The tray conveyor is used to transport the tray loaded with dough embryo to the next production process equipment through the conveyor chain, and then send it to the automatic proofing room or the automatic up and down shelves under the full baking product process, and then send it to the quick-freezing tower under the frozen dough process for rapid cooling.

Product Show

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Operate details

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Intelligent control system can realize automatic adjustment of skin thickness and speed (optional)
High efficiency, high output, labor saving, suitable for large-scale industrial production
It can produce the bread with high moisture content.

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