Frequently Asked Questions

Capacity depends on the line configuration and dough width. As a reference, our pastry lamination and make-up lines run from 600 to 3,000 kg/h, the egg tart line produces 18,000–40,000 pcs/h, and the buns & rolls line reaches up to 50,000 pcs/h with an 8-row layout. Exact values vary with dough characteristics, product weight and processing conditions.

Our Stress Free Sheeter is designed for very soft dough and can handle hydration up to 105%. The stress-free forming method preserves the gluten structure, delivering a handmade texture for toast, baguette and artisan bread without tearing the dough sheet.

Lead time depends on the line configuration and capacity. Our sales team confirms a firm delivery schedule at order and always treats short delivery time as a top priority, keeping you informed of production progress throughout the project.

Yes. A well-trained expert team provides on-site installation and commissioning, and we train your operators in daily use and maintenance so your staff can run and service the line confidently from day one.

Yes. Our engineering team provides customizable, customer-centered design and optional "smart factory" scheme design, supporting OEM and ODM cooperation to fit your brand, market and production targets.

Absolutely. We configure the line around your target products — croissant, Danish, egg tart, buns, pizza, ciabatta and more — and plan the factory layout based on your available space, capacity and dough characteristics.

UIM is a Certified National High-Tech Enterprise with CE certification and an ISO 9001 quality management system. Core components are sourced from strategic partners such as Siemens PLC, SEW Motor, SKF Bearing, Omron, Schneider and Panasonic Servo Motor.

We keep warehouse backup for important and consumable parts to ensure line availability, and provide warranty service with timely, responsive technical support. Out-of-warranty parts can be supplied on a paid basis.

Our lines cover 24 categories of bakery products, including croissant and Danish pastry, toast and artisan bread, burger buns and rolls, pizza and flatbread, dim sum and steamed buns, and egg tarts — all on flexible, configurable production lines.

Yes. We welcome factory visits and, whenever possible, arrange sample testing so you can evaluate product quality and capacity on our lines before placing an order. Contact us to schedule a visit.