ZL-180 Series pastry bread production line and Dim sum production line

Introduction
All the parts touched with food are good stainless steel,it was designed according to the safety standards of Europe.With elegant appearance,compact structure, it is suitable for restaurant,meet processing factory,school and any other food service industry.
Advantages High Quality
This pizza press is made of thickened stainless steel and is ideal for rough-rolling pizza and bread.
High Capacity
Featuring a double pass design, this unit allows a single operator to roll out up to 250 pieces per hour in just two simple steps,Which increase your operation's efficiency.
Easy& Stable Operation
It is small in size, low in power consumption, easy to operate, easy to maintain, and easy to clean
It is applicable to the shaping of dough such as baozi (meat bun, vegetable BUN), round bun, pastry bean bun, custard bun, cutting bun, two-color bun, flower roll, lotus leaf bean paste bun, hand –tear bun, jam bread, breakfast bun, pie, pastry, Soviet style moon cake, meat muffin, mung bean cake, pastry, crystal cake, pastry, Xifu cake, French milk bread, toast bread, etc. The dough is rolled and extended by two rolling devices, which will not damage the gluten of the dough and make the dough more glossy. After cutting, the product is not easy to deform (both ends of the cutting edge become thick and low) and the quality is more stable.