UIM Advanced Hot Dog Bun Production Line

Product Description

Our advanced burger dough forming equipment is designed to deliver precision, efficiency, and ease of use for industrial-scale production.

Key Features:

• Handles High-Moisture Dough: Suitable for dough with a moisture content of 60-75%, ensuring excellent flexibility and forming quality.
• Intelligent Control System: Equipped with Siemens intelligent production control system for precise portioning and accurate automatic panning, minimizing weight variance.
• Humanized Design: Easy-to-clean and maintain, optimizing convenience for operators.
• Specialized Dough Processing: Utilizes advanced cutting technology for high-accuracy weight control and a dedicated dough relaxing system to prepare the dough for perfect burger forming.

This machine ensures consistent results, superior efficiency, and reliability, making it ideal for modern industrial baking needs.