Multifunctional Equipment
ZL-180 Series Pastry & Bread Production Line
The ZL-180 pastry and bread line forms 1,000-7,200 pcs/h and cuts 1,000-12,000 pcs/h, at 15-150 g per piece and deviation within 5 g. It is built at 6500 mm or 4500 mm length with 270-degree modular peripheral adjustment. 6.5 kW, 380V or 220V, 1850 x 1900 mm section, SUS304 contact parts.
Product Overview
The ZL-180 Series pastry bread production line is a modular dough shaping line for bakeries, dim sum kitchens and food factories. One platform runs both pastry bread and dim sum production, and every part that touches food is stainless steel built to European safety standards. The line shapes 1,000 to 7,200 pieces per hour, with product weight from 15g to 150g and a weight error within 5g.
A single operator can run the double-pass rolling unit and change peripheral equipment at 270 degrees to switch between products. That solves the changeover problem for plants making several items on one floor: baozi, buns, pastries, moon cakes and bread come off the same line without a second machine.
Key Features
- Double-pass rolling: two rolling devices extend the dough without damaging gluten, so the surface comes out glossy and the cut product holds its shape.
- Modular peripherals: equipment changes at 270 degrees, letting one line run baozi, flower rolls, jam bread and moon cakes in the same shift.
- Stainless food-contact build: all food-touching parts are stainless steel to European safety standards, which suits restaurant, school and processing factory use.
- Weight control: product weight stays within 5g error across the 15g-150g range, so portioning and packing lines see fewer rejects.
- Interchangeable cutting tools: multiple tool sets can be swapped to produce different shapes on the same line.
- Adjustable specification: product length and width are set to the demand, and the line runs at low power consumption with easy cleaning and maintenance.
Product Specifications
| Model | ZL-180 Series |
|---|---|
| Equipment type | pastry bread production line and dim sum production line |
| Capacity | 1,000-7,200 p/h |
| Cutting capacity | 1,000-12,000 p/h |
| Product weight range | 15g-150g per piece |
| Weight error | not more than 5g |
| Power | 6.5KW |
| Voltage | 380V/220V |
| Dimensions | 6500/4500 x 1850 x 1900 mm |
| Weight | 890/950 kg |
| Material | SUS304 stainless steel food-contact parts |
| Standard | European safety standards |
| Peripheral adjustment | 270 degrees modular change |
| Options | cutting tool sets, peripheral equipment for different products |
| Documentation | pastry bread production line datasheet available on request, covering capacity, tooling and peripheral options |
Configurations & Options
| Standard line, 6500 mm length | full configuration for plants running several products and needing the wider peripheral range. |
|---|---|
| Compact line, 4500 mm length | shorter footprint for restaurants, school kitchens and smaller factories. |
| 380V configuration | standard industrial supply for factories and central kitchens. |
| 220V configuration | for sites where only single-phase supply is available. |
| Cutting tool sets | specify the shapes you produce, such as baozi, flower roll, moon cake or toast bread. |
| Peripheral equipment | selected per product family and changed at 270 degrees on the same base line. |
Industrial Applications
- Pastry bread production line for bakery: bakery plants running bread, toast, jam bread and pastry in one shift use the double-pass rolling and interchangeable cutters to move between SKUs without a second line.
- Pastry bread production line for dim sum: dim sum kitchens shaping baozi, vegetable buns, custard buns, two-color buns and lotus leaf buns rely on the 5g weight tolerance to keep portions even through steaming.
- Pastry bread production line for frozen dough: frozen dough producers need the gluten intact after rolling; the two rolling devices extend rather than tear the dough, and the cut pieces resist deformation before freezing.
- Pastry bread production line for central kitchen: central kitchens supplying schools and restaurant chains run 1,000-7,200 pieces per hour with one operator and clean the stainless food-contact parts between products.
Key Advantages
- The 5g weight error holds across the whole 15g-150g range, so a plant packing by piece count gets predictable portions instead of rework at the packing station.
- Because peripherals change at 270 degrees on one base line, a factory making baozi in the morning and moon cakes in the afternoon avoids buying and housing a second machine.
- Double-pass rolling keeps the gluten structure intact, which shows up as a glossier surface and cut edges that stay thick and low rather than collapsing during proofing.
- Stainless food-contact parts built to European safety standards reduce cleaning time and meet the hygiene requirements of school and restaurant supply contracts.
- One base line covers both pastry and dim sum output, so changeover between product types stays on the same footprint instead of adding a second machine.
- We build, assemble and run-test each unit in-house before it ships, so the capacity and weight figures are checked on the machine you receive.
How to Choose the Right Configuration
| 6500 mm full line | for processing factories and central kitchens running multiple product families; the longer frame carries the full peripheral set. |
|---|---|
| 4500 mm compact line | for restaurants, school kitchens and small factories with limited floor space but the same product range. |
| 380V build | suits standard factory supply and the full 6.5KW load. |
| 220V build | for sites without three-phase power; confirm the supply before ordering. |
| Cutting tool set selection | match the tools to your product list, from baozi and flower rolls to moon cakes and toast bread. |
Why Choose Us
We quote the line price against your product list, so the cutting tools and peripherals in the offer match what you actually make.
We build the line in-house and supply spare parts and tool sets after delivery.
Buyers sourcing a supplier in China can request an OEM build and a factory inspection before shipment.
Each line is configured to your product list, voltage and capacity target, and we confirm lead time in writing with the order.
Factory Strength
The line is assembled and tested in-house before packing: frame and stainless food-contact parts, electrical build at 380V or 220V, then a run test at the stated capacity and a weight check across the 15g-150g range. Each unit is inspected against the European safety standard the design follows. The factory has been building food machinery since 2008, and the production area covers 20,000 square meters with more than 150 staff on the assembly and testing lines. Export orders are packed for sea freight and documented for the destination market; we confirm the port and terms with each order.
Quality Control
Incoming stainless steel is checked before fabrication, and food-contact parts are inspected for finish and fit. During assembly the electrical build is verified at the ordered voltage, and every finished line runs a capacity test plus a weight check within the 5g tolerance. Units are inspected against the European safety standard before packing.
- Incoming material check on stainless steel
- In-process inspection of food-contact parts and electrical build
- Final run test at rated capacity
- Weight check within 5g across the 15g-150g range
Packaging & Delivery
Lines are packed for sea freight with the stainless parts protected and the electrical components secured. We confirm the port, trade terms and lead time in the order, and the buyer supplies the deposit and import documents. Container loading depends on whether you order the 6500 mm or 4500 mm version.
- Packing: export packing for sea freight
- Documents: supplied per destination market
- Lead time: confirmed with the order
- Terms: confirmed with the order
FAQ
What products can the ZL-180 Series make?
It shapes baozi, round buns, custard buns, flower rolls, lotus leaf buns, jam bread, breakfast buns, pie, pastry, moon cake, mung bean cake, toast bread and French milk bread. The cutting tool set and peripherals are chosen for your product list.
How does the double-pass rolling affect the dough?
Two rolling devices extend the dough without damaging the gluten, which gives a glossier surface. After cutting, the pieces resist deformation and the weight stays stable.
What is the product weight range and tolerance?
The line runs 15g to 150g per piece, and the weight error is not more than 5g. Length and width are adjusted to the product demand.
Can I run dim sum and bread on the same line?
Yes. The peripheral equipment changes at 270 degrees, so the same base line runs dim sum items and bread products with different tooling.
What voltage does the line need?
It is built for 380V or 220V. Confirm your site supply when ordering so the electrical build matches.
Can I get the pastry bread production line specifications and datasheet?
The specifications section lists capacity, power, dimensions, weight and material. We can send a datasheet with the cutting tool and peripheral options for your products.
What is the pastry bread production line price?
Price depends on line length, voltage and the cutting tool and peripheral set you order. Send your product list and capacity target and we will quote.
What is your MOQ and lead time?
MOQ and lead time are confirmed per order because the line is configured to your products. We state both in writing with the quotation.
Do you offer OEM builds and spare parts?
OEM builds can be arranged, and we supply spare parts and replacement cutting tools after delivery. Confirm the OEM requirements at the quotation stage.
Where can I buy a pastry bread production line for sale in China?
You buy directly from our factory as the pastry bread production line supplier in China. Send your product list and capacity target, and we quote the configured line with tooling and peripherals included.
