Multifunctional Equipment
Cow’s Tongue Forming Machine
The cow's tongue forming machine presses beef tongue cakes, filled cakes and shoe sole cakes at 40-60 pcs/min, with weight set from 25-150 g on the PLC panel. The press position is held by the mechanism rather than by hand. 0.72 kW, 380V 50Hz, 2100 x 630 x 1040 mm, 320 kg, 2.0 mm stainless frame.
Product Overview
The cow’s tongue forming machine is a pastry forming machine in the ZL-180 Series that presses beef tongue cakes, filled beef tongue cakes and shoe sole cakes into a consistent shape. It runs at 40-60 pieces per minute, handles a 25-150g gram range and is built on a 2.0mm stainless steel main transmission frame with SUS304 material.
Bakeries that shape these pastries by hand get uneven weights and a rate that depends on how many people are on the line. This machine positions each piece by mechanism instead of by eye, so gram weight stays switchable across the 25-150g range and output holds at 40-60 units per minute with 2-3 staff attending.
Key Features
- PLC intelligent visual control panel: set speed to match the production condition instead of running the line at one fixed rate.
- Multiple press roller molding: each piece passes more than one roller, so the beef tongue profile comes out the same shape piece after piece.
- 25-150g switchable gram range: change the weight setting between runs without changing the machine.
- 2.0mm stainless steel main transmission: the frame holds alignment under daily load, which keeps the press position stable.
- Mechanical positioning of the cow’s tongue: the shape is set by the machine, so the operator does not judge placement by hand.
- 40-60 units per minute capacity: output is set by the machine speed, not by how fast staff can shape.
- Works with dough forming machines and flower kneading machines: the former drops into an existing line rather than standing alone.
- Pairs with an automatic disc swinging machine: the line can run without a person moving trays between stations.
Product Specifications
| Model | ZL-JC001 / ZL-NS001 |
|---|---|
| Production capacity | 40-60 pcs/min |
| Gram weight range | 25-150g |
| Equipment power | 0.72KW |
| Equipment voltage | 380V 50HZ |
| Equipment size | 2100 x 630 x 1040 mm |
| Equipment weight | 320 kg |
| Material of equipment | SUS304 |
| Main transmission material | 2.0mm stainless steel |
| Control | PLC intelligent visual control panel |
| Staffing | 2-3 units per person |
| Compatible equipment | dough forming machine, flower kneading machine, automatic disc swinging machine |
| Equipment brand | UIM |
| Product types | beef tongue cake, filled beef tongue cake, shoe sole cake |
Configurations & Options
| ZL-JC001 | base cow’s tongue forming machine for plain beef tongue cakes and shoe sole cakes. |
|---|---|
| ZL-NS001 | filled-cake configuration for beef tongue cakes with filling. |
| Automatic disc swinging machine pairing | specify when the line should run without manual tray handling. |
| Dough forming machine and flower kneading machine pairing | specify when the former feeds from an existing dough line. |
| Voltage | 380V 50HZ as stated; confirm your plant supply before order. |
| Gram range setting | 25-150g, set to the weight your product schedule calls for. |
Industrial Applications
- cow’s tongue pastry machine for bakery production lines: bakery lines shaping beef tongue cakes at volume use the 40-60 pcs/min capacity and multiple press rollers to hold shape across a shift.
- cow’s tongue dough press for filled pastry shaping: plants running filled beef tongue cakes use the ZL-NS001 configuration so the filling is enclosed and the profile stays uniform.
- cow’s tongue forming machine for beef tongue cake production: dedicated beef tongue cake plants pair the former with a dough forming machine and flower kneading machine to keep one continuous flow.
- pastry forming machine for shoe sole cake lines: snack producers running shoe sole cakes use the same press rollers and switchable 25-150g range for a second product on the same line.
Key Advantages
- Mechanical positioning replaces hand shaping, so the line holds its rate with 2-3 staff instead of a crew sized to output.
- Multiple press rollers set the profile before the piece leaves the machine, which cuts giveaway weight and rework from misshapen pieces.
- The 25-150g switchable range lets one machine cover small and large sizes, so a product change does not need a second press.
- PLC speed control matches the former to the line, which reduces stops when the dough feed changes.
- SUS304 construction and a 2.0mm transmission frame keep the machine in service on a wet bakery floor.
How to Choose the Right Configuration
| ZL-JC001 | plain beef tongue cakes and shoe sole cakes, where the priority is shape and rate on an unfilled product. |
|---|---|
| ZL-NS001 | filled beef tongue cakes, where the filling has to stay inside the pressed shape. |
| Former plus automatic disc swinging machine | lines that want to remove manual tray handling between stations. |
| Former plus dough forming machine and flower kneading machine | plants building the former into an existing dough line. |
Why Choose Us
We quote the cow's tongue forming machine configuration that matches your product, not a stock unit. Tell us the cake type and gram weight and we confirm the model and voltage before the order. As a cow's tongue forming machine manufacturer we build to the stated SUS304 and 2.0mm transmission specification, and we can discuss OEM marking for buyers who need it. Spare parts and after-sales response are arranged per order; confirm the terms with our sales engineer. Buyers looking for a cow's tongue forming machine supplier China-based can request the datasheet and a quotation with the shipping terms they need.
Factory Strength
The machine is assembled and wired in-house, with the PLC panel, press roller assembly and stainless frame built as one unit before test running. Each unit is run at its 40-60 pcs/min capacity and checked for gram weight across the 25-150g range before packing. Export orders ship from our plant with the documentation the destination market requires. The ZL-180 Series is the platform this former belongs to, and the same line builds the dough forming and flower kneading machines it runs with.
Quality Control
Incoming stainless sheet and purchased components are checked against the stated 2.0mm transmission and SUS304 material before they reach assembly. In-process checks follow the frame weld, roller alignment and panel wiring. Every unit gets a run test at 40-60 pcs/min and a gram weight check across 25-150g before packing.
- Incoming material check on stainless grade and sheet thickness
- Roller alignment check during assembly
- PLC panel function test before final assembly
- Run test at rated capacity and gram range before packing
Packaging & Delivery
Units are packed for export with the press roller assembly and panel protected, and the machine loaded by weight and dimensions. Tell us the destination port and we confirm the shipping terms and lead time with the quotation. The buyer supplies the deposit and import documents; we supply the packing list and marks.
- Packing: export packing with roller and panel protection
- Loading: by unit weight of 320kg and size of 2100 x 630 x 1040 mm
- Terms: port and trade terms confirmed per order
- Buyer supplies: deposit, import documents, shipping marks
FAQ
How does the machine hold the cow's tongue shape run after run?
Multiple press rollers form each piece as it passes, and the cow's tongue position is set by mechanism rather than by hand. That is why the profile stays consistent at 40-60 pcs/min.
What gram weights can the former handle?
The switchable gram range is 25-150g. Set the weight for the product schedule, and confirm the setting with us when you order so the rollers are set for your range.
What is the difference between ZL-JC001 and ZL-NS001?
ZL-JC001 is the base configuration for plain beef tongue cakes and shoe sole cakes. ZL-NS001 is set up for filled beef tongue cakes, where the filling has to stay inside the pressed shape.
Can the cow's tongue pastry machine for bakery production lines run without manual tray handling?
Yes, when it is paired with an automatic disc swinging machine. The former, the swinging machine and the dough forming machine then run as one line.
What is the cow's tongue forming machine price?
Price depends on the model, the voltage and whether you add the disc swinging machine or the dough line equipment. Send your product type and gram weight and we quote the configuration.
What is your MOQ and lead time?
MOQ and lead time are confirmed per order because they depend on the configuration and the destination. Ask our sales engineer for the current schedule with your enquiry.
Can I get the cow's tongue forming machine datasheet and specifications?
Yes. The cow's tongue forming machine specifications on this page cover capacity, gram range, power, size, weight and material. Request the datasheet for the full parameter sheet on the model you are considering.
Do you offer OEM and spare parts?
OEM marking can be discussed for batch orders. Spare parts and after-sales response are arranged per order; confirm the terms with our sales engineer.
How is the machine packed and shipped?
It ships in export packing with the press rollers and control panel protected, loaded by its 320kg weight and 2100 x 630 x 1040 mm size. Port and trade terms are confirmed with the quotation.
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