The global pizza market is thriving with growing diversity and a shift toward healthier options. In the Asia-Pacific region, pizza sales have recorded the fastest growth in value for two consecutive years, driven by innovative toppings such as seafood, cheese combined with vegetables, and mushroom-meat pairings. Globally, health-conscious labels like “no additives or preservatives,” “vegetarian,” “traditional,” “source of protein,” and “gluten-free” dominate product positioning.
To align with these dynamic trends, UIM has unveiled its upgraded pizza production line, designed to cater to the varied needs of manufacturers, from classic thin-crust pizzas to stuffed and folded-edge styles.
Key Features of the Upgraded Pizza Production Line:
Versatile Production Options: Includes optional automatic paste applicators, precise filling distribution devices, and surplus material recovery systems to reduce waste.
Modular, Flexible Design: Easily adaptable to various pizza styles and production processes.
Intelligent Control System: Enables adjustable dough belt thickness and running speed for consistent quality and efficiency.
Wide Belt Range: Operating widths from 600mm to 1600mm to accommodate diverse production scales.
UIM is committed to empowering manufacturers with advanced automation and precision solutions, ensuring they stay ahead in a competitive market. From traditional recipes to innovative creations, UIM’s equipment delivers reliability and excellence.
For more information, visit [www.uimline.com] or contact us WhatsApp +86 185 0031 5006.
Post time: Nov-20-2024