Industrial-Grade Dough Dividing & Rounding Machine for Bulk Production

Product Features:

• Precision Design of Dividing Cavity: Ensures accurate portioning for consistent product quality.
• Adjustable Extrusion Strength: Allows for fine-tuning of extrusion pressure to accommodate different dough types and recipes.
• Oiling on Hopper: Includes a hopper oiling system to prevent dough from sticking, ensuring smooth operation.
• Variable Speed Control with Frequency Inverter: Equipped with a frequency inverter for precise speed adjustments to match production requirements.
• Stainless Steel Construction: Built with high-quality stainless steel for durability and hygiene, meeting food safety standards.
• Easy Cleaning and Maintenance: Designed for easy disassembly and cleaning, reducing downtime and maintaining hygiene standards.
• User-Friendly PLC Control with Touch Panel: Simple and intuitive control system with a touch panel for ease of operation and quick adjustments.
• Compatible with Traditional Dough Forming Technology: Preserves the authentic characteristics of traditional dough shaping while benefiting from modern precision.