Industrial Automatic Sheeting Machine for Dough Processing

Product Description

Our advanced dough processing machine features an S-shaped continuous folding and pressing mechanism, designed to enhance gluten development for improved dough quality.

Key Features:

• Flexible Pressing/Kneading: Choose between manual or automatic continuous pressing. Adjust kneading parameters from 1 to 99 for customized dough consistency.
• Automatic Shutdown: Set the automatic shutdown timer between 0 to 60 seconds for efficient operation.
• Adjustable Dough Thickness: Produce dough belts with a thickness range of 0.8 to 2.8 cm to suit various baking needs.
• Custom Flour Dusting: Easily adjust the automatic flour dusting amount to match different production requirements.
• User-Friendly Operation: Designed for simple and safe use, minimizing labor requirements and enhancing operational efficiency.

Perfect for bakeries seeking precision and flexibility in dough preparation.