High-Speed Hamburger Bun Baking Line

High-Moisture Dough Forming Equipment for Burger Production

• Form dough with high moisture content: Handles dough with a moisture rate of 60-75%, ensuring soft and fluffy results.
• Siemens Intelligent Control System: Guarantees precise and automated panning, while effectively avoiding weight tolerance issues.
• User-Friendly Design: Easy to maintain and clean, ensuring smooth operation with minimal downtime.
• Advanced Dough Cutting Technology: Special cutting system combined with a dedicated moisture control system to deliver consistent dough weight and perfect forming for burgers.

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