High-Precision Dough Divider and Rounder for Industrial Bakeries
Our advanced dough dividing and rounding machine is designed for precision and versatility in industrial baking operations.
This machine allows for easy adjustment of dough width and thickness, ensuring more convenient forming operations and enhancing the stability of product weight and shape.
Engineered for seamless integration, it can be linked with an automatic dough sheeter to further refine dough structure, ensuring consistent quality across batches.
For added flexibility, the machine can be equipped with a cutter, enabling multi-piece dough sheet cutting, ideal for diverse baking needs.
This machine is the perfect solution for industrial bakeries looking to optimize their production processes while maintaining the highest standards of consistency and quality.
Dimension | 3200*650*1100 MM |
Power | 3KW |
Voltage | 220V/380V |
Weight | 330KG |
Wheel width | 300MM |
Performance | Used with the macin machine/sheeting machine for slitting width |