Fully Automatic Sheeter for Food Production Lines
ADVANTAGES:
Using forming method of dough sheet calendering, good tasting texture.
By easily and quickly changing of moulds,different shapes of donuts can be produced.
PLC control, stainless steel material structures, strong and sturdy. Good design for cleaning and maintenance.
production capacity: 5000-10000 pieces/h
HIGH MOISTURE FORMING HEAD
Applicable for Making donuts
Suitable for Handling High Water Content Dough (Up to 60%)
Low Stress Dough Handling Technology
Forming dough with softly
Hygienic Design, Easy for Cleaning
Multi-roller working together with Satellite way
DOUGH FORMING
The dough band forming system adopts a low stress processing method to gently process the dough band into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.
SATELLITE ROLLING
The satellite wheel type dough rolling tower gently handles the dough band, evenly spreads the grease and dough band, and the dough band is repeatedly rolled to form a dough band with the width and thickness set to the preset value, which is sent to the dough band folding system, also known as the pastry opening system in the industry
FORMED DOUGH BAND
Running through satellite roller and Gauging roller ,the dough been handled to required thinckness and width ,Ready for donut cutting
DOUGH SWEEP
The dough is processed to the required width and thickness, and the powder sweeping device removes the excess flour, arranges the dough, and the flour is recycled
DONUT PIERCE
Adjustable speed
Frame 304 high quality stainless steel
DONUT CUTTER
Adjustable speed
Integrated motor and reducer (SEW)
Frame 304 high quality stainless steel
The tracking cutting technology is adopted, and the cutting circle of the tool is consistent with the traveling speed of the dough belt
DONUT INNER
Adjustable speed
Integrated motor and reducer (SEW)
Frame 304 high quality stainless steel
Precisely remove the inner circle to ensure the shape of the doughnut
PANNING SYSTEM
By pulling and inertia to achieve uniform swing
The worktable is clean and convenient
Made of stainless steel, height fixed
Motor and reducer sew integrated machine
Ammeraal antibacterial belt
Siemens Servo Motor
Details:
Output Capacity | 500 kg/h |
Weight of each piece | 35-70g |
ize of each piece | 200,250,300mm (diameter) |
Baking time | 3 minutes |
Cooling time | 15 minutes |
Production speed | 6000 pieces/hour |
Power supply | 380 V & 50 Hz |
Pressure of compressed Air | 0.8MPa |
MOC Main machine and product contact part | SS304 |
Tunnel Oven Direct heating system, Length10 meters, width 1 meter, temperature | 150-250ºC |
Electrical consumption | 200 KW/ hour |
Gas consumption | Accordingly |