Full Automatic Baguette/Toast Production Line

We offer industry’s high moisture dough processing technologies including dough sheetingline to ensure the most optimal make-up solution for your Ciabatta ,baguette product .Modular design, stable equipment, simple and hygienic operation, ensuring product qualitywhile saving manpower.

Details:

Advantages:

1. Applicable for Making Baguette, Ciabatta, Bagel, Toast Bread, etc.

2. Suitable for Handling High Water Content Dough (Up to 70%)

3. Low Stress Dough Handling Technology

4. Quick Change Over Parts for Different Products

5. Hygienic Design, Easy for Cleaning