Egg Tart Skin Machine From Chinese Bakery Equipment Manufacturer-Uim Bakery
Equipment advantages
Equipment Introduction- Egg Tart Skin Machine From Chinese Bakery Equipment Manufacturer-UIM Bakery
1.Latest egg tart skin machine is suitable for both egg tart molding and various specifications of egg tarts, commonly available in the market from 206-207-208
2.The foil densitometer is equipped with a vacuum system to ensure the correct placement of the foil cup.
3.Dough processing: The tarter slicing function is accurate and stable, ensuring the weight of the dough billet.
4.With aluminum foil bowl and dough stick alarm system
5. Automatic reminder for adding aluminum foil bowls and pastry sticks; Automatically identify non pressing empty cups.
Product details
Equipment description-Egg tart skin automatic-moulding machine
1.Capacity: 40-45 units/minute;
2.Cup load: The aluminum foil cup is filled with 3760 pieces and can be used for 100 mins
3.Length of pastry stick conveyor: 1.5m;
4.Equipment size: 2200 * 1400 * 1750;
5.Staffing: 8-10 Units/person;
6.our tart shell machine will save annual labor costs.
Equipment advantages- Best egg tart skin punching machine price
1.Use bakery machinery instead of labor to save labor costs and reduce labor consuming;
2.Improve production efficiency. Ensure product quality;
3.Reduce the consumption of raw materials and energy in the production process;
4.Diversified production possible .
