Egg tart molding machine

Product description

1. Using Cylinder dough;
2. Foil denester—-The foil denester is provided with a vacuum system to ensure that the foil is correctly placed;
3. Dough processing: the UIM Strip feeder;
4. Guillotine—–The guillotine ensure very accurate dough weight. and Precise product drop position;
5. Drop Position—–The guillotine ensure very accurate dough weight. and Precise product drop position;
6. Egg Tart Pressing—–The dough billets are blocked to the desired shape without any scrap by a servo driven press. The blocking head is water heated for a precise and reliable operation;
7. Demouding—–The outfeed system transfers the pies from the conveyor towards dedicated panels but can also be delivered with a set-up for offload to oven band, freezer infeed or trays.

Details: