Danish Pastry Forming Line
Danish bread forming line available for operating width of 620 mm.As all tools are provided with quick release system ,they can be placed in different positions on the make -up line.
ADVANTAGES
- Easy Cleaning due to its hygienic design and good accessibility
- The ideal for shop bakeries and small commerical operations
- Removable scraper for cleaning the inner side of the belt
- Capacity: 800 kgs per hour
- Multi-Functional Line, Flexible Production
- Different Shapes of Danish Products
- High Efficiency, Fast Change Over, Optional to Make Filled Products
- Minimum Floor Space Required
- Suitable for Bakery Shops and Small Central Factories
Product features
•It can produce all kinds of pastry products (such as horn, pie, round, semicircle, triangle, •square, etc.), fermented pastry products, filling products and filling products;
•Suitable for small batch and multi variety production in bakery, central factory, bakery and •distribution center.
•Quick and easy product changeover with the need for assembly tools
•Takes up very little space due to its extremely compact design
•Large product variety due to specialized. Easy to use tools
•Capacity:3500-15000pcs/h
Response Efficiency
1. How long is your production lead time?
It depends on product and order qty. Normally, it takes us 30-180 days for an order.
2. When can I get the quotation?
We usually quote you within 24 hours after we get your inquiry. If you are very urgent to get the quotation, please call us or tell us in your mail, so that we could regard your inquiry priority.
2.Can you send products to my country?
Sure, we can. If you have no your own ship forwarder, we can help you.
Product Specification
Equipment Size | 12000*1800*1600MM |
Equipment Power | 10KW |
Equipment Weight | 500kg |
Equipment Material | 304 Stainless Steel |
Equipment Voltage | 380V/220V |