Automatic Croissant Production Line

ZL1168 Croissant production line is the best choice for industrialized production .In view of its precise design, this equipment produces uniform shape of croissant and the same degree of tightness of roll. At the same time, it can be combined with fillings such as chocolate, jam and so on. The combination of vertical cutting mode and the action of the triangle die prevents the triangle dough from sliding during the cutting process.
Through the control of the conveyor belt intermittent operation device, each row of triangular dough is neatly separated, and the steering device rotates the passing dough 90 degrees. This function ensures that all triangular dough is centered and in a unified position enters the roll-wrapper. meanwhile, the rolling device can be adjusted according to the need to control the tightness of the roll. The croissant production line has a compact structure and the length of the whole machine is 14 meters.