Croissant Dough Forming and Cutting Machine
Smart Control System:
Automatically adjusts both dough thickness and speed for optimal performance.
Consistent, Uninterrupted Production:
Ensures continuous production with pressure forming, boosting efficiency and cutting down on labor.
Modular Setup:
Incorporates a modular design that offers flexible and convenient configurations to meet various production requirements.
Premium Components:
Built with high-quality parts and easy-to-clean settings, ensuring durability and user-friendliness.
Low-Pressure Extension:
Creates dough with a complete, relaxed internal structure, maintaining its quality.
Dimension(LxWxH) | 1.600×1.100×1.400mm |
Power | 3.2kw |
Voltage | 220V/380V |
Weight | 640kg |
Capacity | 450-800kg/h |
Dough Infeed | 15-30kg/time |
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