Commercial Pressure Free Dough Handling Equipment for Consistent Results

Key Features:

• Stress-Free System: Ensures precise forming of high-moisture dough while maintaining the integrity of the dough’s structure.
• Precise Weighing System: Minimizes weight tolerance for consistent product quality.
• Stress-Free Sheeting: Guarantees even dough distribution and maintains inner structural integrity.
• Humanized Design: Built with easy maintenance and cleaning in mind, featuring a stainless steel body.
• Modular Structure: Easily customizable for producing different shapes of products on a single production line.
• PLC Control & Touchscreen: Capable of storing up to 99 sets of data for easy operation and process automation.
• Versatile Applications: Suitable for producing toast, baguettes, soft European bread, sweet bread, and more.
• Premium Spare Parts & Control System: High-quality components ensure reliability and performance.

Technical Specifications:

• Production Capacity: 500kg/hour and above
• Control System: PLC with touchscreen
• Materials: Stainless steel, easy to clean and maintain