Commercial Bakery Production Line for Hamburger Bun, Hot Dog

Extruder Divider head

It is a precision machine designed specifically for processing soft and semi-tough dough. It boasts a stainless steel Hopper, capable of holding up to 20kg of dough at a time, ensuring efficient and hygienic dough handling. The dough is compressed within the portion chambers, where it is meticulously adjusted to achieve the desired weight. Once the weight is set, the machine seamlessly deposits the dough pieces onto the moulding belts, ready for further processing.

The extruder divider head’s advanced design ensures accurate portioning and weight control, crucial for maintaining consistency in bakery products. The use of stainless steel throughout the machine ensures durability and ease of cleaning, crucial for maintaining hygiene in food production environments. The extruder divider head is a must-have for bakeries and food processing plants seeking to enhance their production efficiency and product quality.

Round Molding

The dough pieces are smoothly discharged and enter the rounding mold, which can be easily interchangeable based on the desired weight. During the machine’s operation, the operator can utilize a potentiometer to make concurrent and independent adjustments to both the rounding and production speed, ensuring optimal performance and efficiency.

Guillotine

The guillotine mechanism ensures extremely precise dough weight control and accurate product drop positioning. This ensures that each dough piece is cut to the exact specifications, resulting in a consistent and high-quality final product. The precision of the guillotine is crucial for maintaining the integrity and uniformity of the dough pieces throughout the production process.

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