Automatic Steamed Bread/Bread Equipment

Dough Forming Machine

Ideal for Mass Production:
Perfect for large-scale operations in canteens, restaurants, and small processing plants, ensuring high efficiency and consistent results.

Gentle on Dough:
Utilizes a rolling wheel forming method that preserves the gluten structure of the dough sheet, maintaining dough integrity.

Manual-Like Quality:
Mimics the process of manual rolling and pressing, creating beautifully shaped dough products with a handcrafted appearance.

Consistent Quality:
Ensures stable product quality and weight with minimal deviation, making it reliable for high-volume production.

Synchronous Speed Control:
Equipped with a convenient synchronous speed control function, offering precise adjustments for optimal performance.