Automatic Dough Kneader for Consistent Commercial Production

S-Shaped Continuous Dough Folding & Pressing Machine

This advanced dough folding and pressing machine enhances gluten strength with a unique S-shaped continuous folding and pressing system, delivering a high-quality dough sheet perfect for various bakery applications. Key features include:

• Adjustable Pressing & Kneading: Manual or automatic mode with customizable pressing parameters (1–99) to match production needs.
• Output Control: Achieve precise dough thickness, adjustable from 0.8 to 2.8 cm, for versatile applications.
• Automated Flour Dusting: Set flour dusting levels to suit different dough types.
• Convenient Shutdown Timer: Automatic shutdown time adjustable from 0 to 60 seconds for efficient operation.
• Easy, Safe Operation: Designed for simple use, minimizing labor requirements while maximizing productivity.

Boost your production efficiency and dough quality with this versatile, easy-to-operate folding and pressing solution.