Automated Croissant Dough Forming Line

Intelligent Control System: Enables automatic adjustment of dough thickness and speed.

Continuous Stable Production: Features continuous, uninterrupted production with pressure forming, enhancing efficiency and reducing labor.

Modular Design: Utilizes a modular combination design, allowing for flexible and convenient configuration to achieve diverse production needs.

High-Quality Components: The entire line uses high-quality parts and user-friendly, washable settings.

Low-Pressure Extension System: Produces dough with a complete and relaxed internal structure.