Automated Bakery Production Line for Efficient Multi-Head Stuffing of Buns, Steamed Buns, and Dim Sum

Product Description:

The automated bakery production line is capable of producing various fillings, including single heavy filling, double filling, loose filling, sticky filling, and others. Additionally, it can handle low-gluten pastry fillings such as fruit crisp and moon cake.

To minimize damage to the dough and filling while ensuring consistent weight, the production line utilizes a unique leather and filling twisted-dragon and large chute feeding structure, controlled by frequency conversion.

Moreover, the equipment’s design structure effectively prevents the skin from heating, thus preserving the taste and flavor of the final product. This ensures that each bun, steamed bun, or dim sum produced maintains its desired quality and taste.

Details: