Buns & Rolls Line
Automatic Hamburger & Hot Dog Bread Production Line
The burger and hot dog bun line runs dividing, rounding, proofing, baking, cooling and conveying as linked stages, for classic, sesame and mini burger buns and hot dog buns. Slicing and packaging units connect downstream. 17 kW, 380V or 220V, 9000 x 5300 x 2000 mm, 2800 kg, 304 stainless steel.
Product Overview
The Automatic Burger & Hot Dog Bun Production Line is a modular industrial baking system in the Bread & Pastry Lines category, built for commercial bakeries and food manufacturers that supply hamburger and hot dog buns to fast food chains, central kitchens and food processing plants. As a burger bun production line, it covers dividing, rounding or forming, proofing, baking, cooling and conveying in one coordinated workflow. The line runs on 380V/220V with 17 kW installed power, measures 9000*5300*2000 mm and is constructed in 304 stainless steel.
Manual dividing, rounding and panning create weight and shape variation once volumes climb. Because the stages are integrated, bun weight and dimensions hold across batches and repetitive handling drops.
Key Features
- Multi-product forming: swap forming components and tooling to run classic, sesame and mini burger buns or elongated hot dog buns on the same line.
- Accurate dough dividing: portion weights stay within the target so baked buns match the dimensions your customers specify.
- Consistent forming: round and elongated pieces enter proofing with uniform shape, which carries through to the baked crust.
- Modular build: specify dough handling, forming, proofing, baking, cooling and conveying as separate stages or as one integrated system.
- 304 stainless steel frame: washdown-friendly surfaces suit daily bakery cleaning routines.
- 17 kW installed power: runs the line on standard 380V/220V plant supply without a dedicated high-power feed.
- Automated control option: manage equipment operation, conveying sequences and selected process parameters from one control system.
Product Specifications
| Model | Automatic Burger & Hot Dog Bun Production Line |
|---|---|
| Core function | dough dividing, rounding/forming, proofing, baking, cooling and conveying |
| Product range | classic hamburger buns, sesame burger buns, mini burger buns, hot dog buns, mini hot dog buns, other round or elongated rolls |
| Equipment dimensions | 9000*5300*2000 mm |
| Equipment power | 17 kW |
| Equipment weight | 2800 kg |
| Equipment material | 304 stainless steel |
| Equipment voltage | 380V/220V |
| Automation | individual process automation to integrated production system |
| Control system | automated control option for equipment operation and conveying sequences |
| Downstream integration | slicing, conveying, sorting and packaging equipment available |
| Production capacity | available on request, set by product weight, pieces per cycle and baking system |
| Changeover between burger and hot dog buns | forming components or parameter adjustments, procedure depends on configuration |
| Full burger bun production line specifications and datasheet | available on request |
The burger bun production line datasheet lists dimensions, power, weight and configuration options for each stage.
Configurations & Options
| Standard modular line | dough dividing, rounding/forming, panning and conveying for bakeries starting automation at the forming stage. |
|---|---|
| Integrated line with proofing and baking | adds proofing under controlled temperature and humidity plus the baking system for a complete process from dough piece to baked bun. |
| Line with cooling and downstream equipment | adds cooling, slicing, conveying, sorting and packaging for plants shipping to restaurant chains. |
| Burger-only forming set | round forming components for classic, sesame and mini hamburger buns. |
| Hot dog forming set | elongated forming components for hot dog buns and mini hot dog buns. |
| Automated control package | control system managing equipment operation, conveying sequences and selected process parameters. |
| Voltage configuration | 380V/220V supply as stated; confirm plant supply during project design. |
Industrial Applications
- Burger bun production line for fast food chains: chain suppliers need identical bun weight and diameter in every delivery; accurate dividing and consistent forming hold those dimensions batch after batch.
- Hot dog bun production line for central kitchens: kitchens preparing set menus require elongated buns in steady daily volumes; the forming set shapes hot dog pieces that move straight into proofing and baking.
- Bun production line for food processing plants: plants running round and elongated rolls on one floor plan use the modular configuration to cover both shapes without a second line.
- Hamburger bun making machine for bakery suppliers: suppliers selling sesame and mini buns to foodservice distributors switch forming tooling to follow market demand.
- Bread roll production for restaurant chain suppliers: round or elongated rolls for menu programmes are produced on the same conveying and baking stages.
Key Advantages
- One line covers burger and hot dog buns, so a supplier can answer a chain’s full bun order without buying separate equipment.
- Dough weight accuracy at the dividing stage protects baked dimensions. Fast food chains audit those dimensions in incoming buns.
- Automated conveying between stages cuts manual pan handling, and fewer transfers mean less damage to proofed pieces.
- The 304 stainless steel build and 17 kW power draw fit standard bakery plant rooms and washdown routines.
- Modular stages let a bakery add proofing, baking or packaging later instead of replacing the whole line.
How to Choose the Right Configuration
| Standard modular line | bakeries automating dividing and forming first; the deciding factor is whether proofing and baking already exist in-house. |
|---|---|
| Integrated line with proofing and baking | new plants or bakeries replacing manual proofing rooms; the deciding factor is the required output per hour. |
| Line with cooling and packaging | suppliers to restaurant chains and distributors; the deciding factor is the sales format and packaging requirement. |
| Burger-only forming set | suppliers whose orders are mainly round buns; the deciding factor is the bun diameter range. |
| Hot dog forming set | central kitchens and chains running hot dog menus; the deciding factor is the bun length and piece weight. |
| Automated control package | plants planning expansion or multi-stage coordination; the deciding factor is the desired automation level. |
Why Choose Us
- We quote the configuration that fits your product list and output target, so you do not pay for stages you already own.
- Burger bun production line price is quoted against a defined scope: forming sets, proofing, baking, cooling and control options are itemised.
- We assess integration with your existing baking equipment before the project starts.
- Spare parts and forming tooling are supplied against the configuration on your order.
- China buyers can plan around our export packing and documentation, handled per shipment.
- Changeover procedures between burger and hot dog buns are confirmed during project design, not after delivery.
- Ask for the burger bun production line for sale options that match your target output, and we will confirm the scope in the quotation.
Factory Strength
The line is built in-house from frame fabrication and stainless steel panel work through electrical assembly, control integration and final testing. Each unit is assembled and run before packing, with conveying sequences and forming stages checked against the ordered configuration. Machines are prepared for export and shipped to bakery and food processing customers in overseas markets. Custom configurations are engineered against the buyer’s product specifications, factory layout and existing equipment.
Quality Control
Incoming 304 stainless steel sheet and bought-in components are checked against the order before fabrication. In-process inspection follows frame welding, panel fitting and electrical assembly, and every line is run at final inspection to confirm dividing, forming and conveying operate as configured. The control system is tested against the specified sequences.
- Material check on incoming 304 stainless steel
- In-process checks at fabrication and electrical assembly
- Final run test of dividing, forming and conveying stages
- Control system sequence verification before packing
Packaging & Delivery
Lines are packed for export in line with the ordered configuration, with forming tooling and control components protected separately. Loading plans follow the 9000*5300*2000 mm footprint and the shipping method agreed at order. Lead time is confirmed against the final configuration and current production schedule.
- Export packing suited to sea freight
- Loading plan based on the line footprint and container type
- Shipping documents prepared per destination
- Delivery schedule confirmed with the order
FAQ
Can one production line manufacture both hamburger buns and hot dog buns?
Yes, a suitable configuration can be evaluated according to the forming method, equipment design and product specifications. Changing between products may require different forming components or parameter adjustments, and the actual changeover procedure and time depend on the selected equipment.
What is the production capacity of the line?
Capacity depends on product weight, the number of pieces processed per cycle, equipment configuration, proofing method and baking system. We evaluate a suitable solution based on your target output and product specifications.
Can the line be connected to our existing baking equipment?
Integration can be assessed according to the dimensions, conveying method, operating speed and layout of your existing equipment. Specific interfaces and modification requirements are confirmed during project design.
Can slicing and packaging equipment be included?
Yes. Slicing, conveying, sorting and packaging equipment can be evaluated according to your product's sales format and packaging requirements to create a more integrated production workflow.
Can the burger bun production line be used for fast food chain supply?
Yes. The line is configured for bakeries supplying restaurant chains, foodservice distributors and central kitchens, where consistent bun weight and dimensions across batches matter. We match the forming set and baking stage to the chain's product specification.
What does the burger bun production line price include?
Price is quoted against the final configuration: forming sets, proofing, baking, cooling, conveying and control options are itemised. Send your product list and target output and we will return a scope-based quotation.
What is your MOQ for a trial order?
MOQ depends on the configuration selected, since the line is built to order. Share your product specifications and output target and we will confirm the minimum scope that meets them.
What are the payment terms and lead time?
Payment terms and lead time are confirmed with the order and depend on the final configuration and production schedule. We state both in the quotation so you can plan installation.
Do you offer OEM support and a warranty?
OEM requirements can be discussed against the project scope. Warranty terms are confirmed in the supply agreement, and spare parts and forming tooling are supplied against the configuration on your order.
